I love this easy recipe making Homemade Tomato Soup from scratch using just tomato paste and a few pantry items. Serve with grilled cheese, crackers, homemade bread or cornbread. Yummy on a cold evening.
1(6 ounce) can tomato paste 24ounces milk (refill paste can 4x)
1teaspoon salt (to taste)
Adjust or add the seasonings according to your taste.
1⁄4teaspoon garlic powder 1teaspoon cheese
1teaspoon onion powder 1teaspoon celery seed
Put tomato paste in saucepan; add milk or water using empty tomato paste can and rinsing can thoroughly. Add salt and sugar and optional additions if using; stir. Cook on medium, stir and serve.
Use the cheese or bacon as toppers and a dollop of sour cream.